Potato Soup With Greens and Sausage

Total Time
1hr 40mins
Prep 20 mins
Cook 1 hr 20 mins

Comfort Food!

Ingredients Nutrition

Directions

  1. In Dutch oven, saute onion and garlic in oil.
  2. Add broth and potatoes.
  3. Boil. Cover; reduce heat to simmer 20 to 30 minutes.
  4. Add sausage and pepper. Simmer for 15 minutes.
  5. Add greens and simmer 10 minutes or until tender.
  6. Stir in half and half. Heat through.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a