Potato Soup

Submitted by belly313

"Soup 159 calories per serving"

 

• Ready In: 55mins
• Ingredients: 10
• Serves: 4

ingredients

• 3 medium potatoes, peeled and quatered (1 pound)
• 2 cups water
• 1⁄2 cup chopped onion
• 1⁄2 cup sliced celery
• 1⁄2 cup sliced carrot
• 1 cloved garlic, minced
• 1 tablespoon snipped fresh thyme
• 1 teaspoon instant chicken bouillon granule
• 1⁄8 teaspoon pepper
• 2 cups skim milk

directions

1. In large saucepan combine potatoes, water, onion, celery, carrot, garlic, thyme, bouillon granules, and pepper. Bring to boilling; reduce heat. Simmer, covered, for 20 to 25 minutes or until potatoes are tender. Remove from heat. Cool slightly. Place, a portion at a time, in blender container or food processor bowl. Cover and process until nearly smooth. If desired, strain. Return all to saucepan. Stir in milk; heat just to boiling. (If desired, divide hot soup among 4 airtight containers. Store for up to 3 days in refrigerator.) Makes 4 side-dish servings.
2. Enjoy.