Prep 10 mins
Cook 10 mins
One of the ultimate comfort foods.
Make and share this Potato Soup recipe from Food.com.
- In a large saucepan, brown knockwurst. Add celery, onion, caraway seeds, and butter. Cook until celery and onion are tender.
- Blend in milk, potato flakes, parsley, and thyme, stirring occasionally.
- Served garnished with pumpernickel bread croutons.