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    You are in: Home / Recipes / Potato Salad With Green Beans Recipe
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    Potato Salad With Green Beans

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    SrtaMaestra's Note:

    I have not tried this, but found it in a Potato Board Pamphlet.

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    Ingredients:

    Serves: 5-8

    Yield:

    cups

    Units: US | Metric

    • 1 1/3 lbs potatoes (red or white, 4 medium)
    • 1 teaspoon salt
    • 8 ounces green beans, trimmed and cut into thirds
    • 3 tablespoons honey mustard (or hot-sweet mustard)
    • 2 tablespoons rice vinegar, unseasoned
    • 2 tablespoons canola oil
    • 1/2 cup red onion, finely chopped
    • salt & freshly ground black pepper, to taste

    Directions:

    1. 1
      Cut unpeeled potatoes in half, then slice 1/4 inch thick.
    2. 2
      In 3 quart saucepan, cover potatoes with water. Add salt and heat to boiling over high heat. Reduce heat to medium, cover and cook until potatoes are almost tender, about 6 minutes.
    3. 3
      Add beans. Cover and cook 3 or 4 minutes, or until potatoes are just tender. Drain thoroughly and cool 5 minutes.
    4. 4
      Meanwhile, in large bowl, whisk mustard, vinegar, and oil until thoroughly blended and smooth.
    5. 5
      Add onion, potatoes, and beans to dressing. Toss gently to coat. Season with salt and pepper.
    6. 6
      Serve warm or at room temperature.

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    Ratings & Reviews:

    • on November 21, 2008

      45

      I made this as a side for dinner for me and my husband. He is fairly picky and he really liked this. It also looks more attractive than an ordinary potato salad with the green beans.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potato Salad With Green Beans

    Serving Size: 1 (125 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 181.7
     
    Calories from Fat 60
    33%
    Total Fat 6.7 g
    10%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 556.7 mg
    23%
    Total Carbohydrate 28.4 g
    9%
    Dietary Fiber 4.2 g
    16%
    Sugars 4.7 g
    19%
    Protein 3.5 g
    7%

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