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    You are in: Home / Recipes / Potato Salad With Capers, Kalamata Olives and Artichoke Hearts Recipe
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    Potato Salad With Capers, Kalamata Olives and Artichoke Hearts

    Potato Salad With Capers, Kalamata Olives and Artichoke Hearts. Photo by Leggy Peggy

    1/4 Photos of Potato Salad With Capers, Kalamata Olives and Artichoke Hearts

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Cookgirl's Note:

    From our local newspaper. Use any thin skinned potatoes with a lower starch content. Can be served warm or chilled.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot of boiling water cook the potatoes until fork tender.
    2. 2
      Drain and set aside to cool. Once cooled, cut up into chunks. If you wish, you can peel the potatoes before cutting up into chunks.
    3. 3
      Add the potatoes to a salad bowl. Pour the vegetable broth over the potatoes and stir gently to coat.
    4. 4
      Add the fresh parsley, kalamata olives, vinegar, green onion, capers and garlic. Toss. Season to taste with salt and pepper.
    5. 5
      To serve warm, allow salad to sit for 30 minutes or chill to serve cold.
    6. 6
      Just before serving, adjust seasonings if necessary.
    7. 7
      Servings are estimated.
    8. 8
      For Vegetarain option omit the chicken broth and use Vegetable broth.

    Ratings & Reviews:

    • on May 12, 2013

      45

      I LOVED this at first. Unfortunately I made a huge batch (even cutting the recipe in half) for just two people so I ended up getting really tired of it. My fiance however did not like it (he prefers a more mayo-based potato salad). I'd probably make it again but I would definitely cut the recipe WAY down.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2012

      55

      1 million stars would not be enough for this recipe! this is the best potato salad that i have eaten since my mother died, hers was delicious. this potato salad was so flavorful with bright pops of flavor and textures from the olives, green onions, artichokes and capers. i brought, it to a brunch party and everyone loved it. thanks so much Cookgirl.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2012

      Love it!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Potato Salad With Capers, Kalamata Olives and Artichoke Hearts

    Serving Size: 1 (151 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 178.6
     
    Calories from Fat 91
    51%
    Total Fat 10.1 g
    15%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 155.1 mg
    6%
    Total Carbohydrate 20.7 g
    6%
    Dietary Fiber 3.4 g
    13%
    Sugars 1.6 g
    6%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    vegetable broth

    white wine vinegar

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