Wine-baked Chicken and Artichoke Hearts

Recipe by Gingerbee
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chicken in baking pan (remove skin).
  • Arrange artichokes around chicken.
  • Combine tomato sauce, wine, spices, salt and pepper.
  • Pour over chicken.
  • Bake at 400 degrees for 45 minutes.
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