Artichoke Heart and Tomato Salad
Use this as a side or as a filling for a pita sandwich with hummus. Cooking time is chilling time. From Moosewood Restaurant.
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INGREDIENTS
Nutrition- 4ripe medium tomatoes
- 8
- 1⁄4cup olive oil
- 1tablespoon wine vinegar
- 1
- 1
- 1
- 2tablespoons feta cheese
DIRECTIONS
- Cut each tomato into 6 wedges and each artichoke into halves.
- Blend the rest of the ingredients and pour over the vegetables. Toss.
- Chill for 20 minutes.