Pineapple Vinaigrette

"From Paula Deen. Cooking time is chilling time. We are pineapple lovers so want to try this. Suggesting it be served on Recipe#413006. This makes more than you need and she also suggests serving it on a tossed salad composed of salad greens, cucumbers, red bell pepper, grape tomatoes, and radishes but think it would be great on the shrimp salad. I see that my juice can is for 6 ounces so suggest that you reduce the recipe to 1 cup yield if you are working with snack juice cans."
 
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photo by schweigs photo by schweigs
photo by schweigs
Ready In:
1hr 5mins
Ingredients:
8
Yields:
1 1/2 cups
Serves:
10
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ingredients

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directions

  • In a medium bowl, combine all and whisk until well blended.
  • She does say to chill for an hour, but think the flavors would be stronger the longer it chills.

Questions & Replies

  1. Hi. I tried this recipe with no sugar added Libby's pineapple juice and I also didn't add any sugar. It turned out very watery (but delicious). The pineapple juice is so naturally sweet that I can't see addingn sugar but it didn't seem to emulsify like a typical vineagrette. Any ideas?
     
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Reviews

  1. Thanks to Pic A Chef I picked this recipe to try.<br/><br/>OMG Wow! I loved this vinaigrette on my salad.<br/><br/>For this recipe I chose to lesson the oil in mine.<br/><br/>Nice recipe to have on hand. The next time I would like to try this on my Chicken.
     
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