Pineapple Vinaigrette
photo by schweigs
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Yields:
-
1 1/2 cups
- Serves:
- 10
ingredients
- 1 cup pineapple juice
- 1⁄2 cup extra light olive oil
- 1⁄4 cup white wine vinegar
- 1 teaspoon Dijon mustard
- 1⁄2 teaspoon sugar
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon red pepper
- 2 garlic cloves, minced
directions
- In a medium bowl, combine all and whisk until well blended.
- She does say to chill for an hour, but think the flavors would be stronger the longer it chills.
Questions & Replies
RECIPE SUBMITTED BY
WiGal
Butternut, Wisconsin