A great casserole with sun-dried tomatoes and artichoke hearts. Easy to prepare in your oven. Goes nicely with a loaf of Italian bread and a glass of wine.
Serving Size: 1 (289) g
Servings Per Recipe: 6
Calories: 443.2
Calories from Fat 180 g 41 %
Total Fat 20 g 30 %
Saturated Fat 9.9 g 49 %
Cholesterol 90.2 mg 30 %
Sodium 428.9 mg 17 %
Total Carbohydrate 35 g 11 %
Dietary Fiber 4.4 g 17 %
Sugars 2.2 g 8 %
Protein 31.1 g 62 %