Potato Salad
"Good for any meal"
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 large potatoes
- 4 medium eggs, hard-boiled, separated
- 1⁄2 teaspoon salt, divided
- 1 medium onion, diced
- 1⁄2 cup mayonnaise
- 1 tablespoon sweet pickle relish
- 1⁄2 tablespoon prepared mustard
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon celery seed
directions
- Cook potatoes in boiling water to cover 40 minutes or until tender; drain and cool. peel potatoes and cut into 1 inch pieces.
- Chop egg whites. in a large bowl, stir together potato, egg whites, 1/8 teaspoon of salt and green onions.
- Using a fork, mash the yolks in a small bowl, add in remaining 1/8 teaspoon salt, mayo,pickle relish, mustard, pepper, and celery seed, stirring until well blended.
- Gently stir yolk mixture into potato mixture, adjust seasoning to taste with salt and pepper.
- Cover and chill 2 hours (it's even better if you chill this overnight).
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Reviews
-
Very good potato salad. I added some finely diced celery, more mayo and relish than called for because we like our salad creamier. Separating the eggs was a new concept to me. I can't say I understand the reasoning for the extra step but I did it as written. Thanks for sharing. Made for Spring PAC 2012.
RECIPE SUBMITTED BY
i'm a father and grandfather that likes to cook and try different recipes i like cooking on the grill and i am willing to try anything once
