Total Time
Prep 15 mins
Cook 20 mins

A plain and simple recipe. I made this potato salad up as I went along changing potato salad recipes that I would make up.

Ingredients Nutrition


  1. Cook cubed potatoes and drain.
  2. Let potatoes cool for a few minutes while you chop and dice ingredients.
  3. Combine all ingredients and chill until ready to serve.


Most Helpful

Loved this! It was almost just like my Mom's..hers was just a tad bite sweeter, either she added more sugar or used salad dressing instead of mayo. Either way I love them both the same. :) I did use a mild dill pickle not the normal relish stuff. What really surprised me was that DH raved about it (he really doesn't like American potato salad, only German). This is a keeper. Thanks for posting. Made for Spring PAC 2011.

teresas March 19, 2011

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