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    You are in: Home / Recipes / Potato Pizza Recipe
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    Potato Pizza

    Potato Pizza. Photo by Missy Wombat

    1/2 Photos of Potato Pizza

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Chrissyo's Note:

    I nabbed this recipe from Ian Parmenter's Consuming Passions Collection III. Ian is an Aussie chef. I thought this recipe was a goodie to share with adventurous cooks. As Ian Parmenter says, "It's a simple pizza style dish that doesn't need bread dough. It relies for its success on the humble spud. The recipe is for the base, which may be used to accompany other dishes, or you may add pizza topping of your choice."

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    Ingredients:

    Servings:

    Units: US | Metric

    Pizza topping of your choice for example

    Directions:

    1. 1
      Finely slice onions into rings and brown them in a little extra virgin olive oil.
    2. 2
      Once browned, add red wine.
    3. 3
      Add thyme and reduce heat.
    4. 4
      Leave onions to simmer in this mixture for about three quarters of an hour.
    5. 5
      Check from time to time to make sure they're not drying out too much and sticking to the pan.
    6. 6
      Just add a little water to keep them moist.
    7. 7
      Peel and grate potatoes.
    8. 8
      (If watery, strain out water in sieve).
    9. 9
      In a large bowl, mix milk with the egg, flour, nutmeg, cheese and pepper.
    10. 10
      Oil a shallow pan which can be put in the oven.
    11. 11
      Mix the onion and wine mixture with the egg and flour mixture, and the potato.
    12. 12
      Stir well.
    13. 13
      Pour the mixture into the pan.
    14. 14
      Bake in oven at 200C for about 40 minutes, after which time it should have started getting a golden crust.
    15. 15
      At this stage, take it out and add some pizza toppings of your choice.
    16. 16
      And put this back into the hot oven.
    17. 17
      Or you could put it under the grill for a few moments.
    18. 18
      Wine suggestion: Cabernet Sauvignon.

    Ratings & Reviews:

    • on August 26, 2004

      45

      Pleasant change to the usual bread pizza base. I found the nutmeg to be a bit unusual. I had omitted the red wine as I didn't have any and I think the two are needed together to balance each other out.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potato Pizza

    Serving Size: 1 (301 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 233.4
     
    Calories from Fat 53
    23%
    Total Fat 5.9 g
    9%
    Saturated Fat 1.2 g
    6%
    Cholesterol 36.3 mg
    12%
    Sodium 39.4 mg
    1%
    Total Carbohydrate 39.1 g
    13%
    Dietary Fiber 4.9 g
    19%
    Sugars 5.3 g
    21%
    Protein 5.8 g
    11%

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