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1/2 Photos of Potato Pizza
I nabbed this recipe from Ian Parmenter's Consuming Passions Collection III. Ian is an Aussie chef. I thought this recipe was a goodie to share with adventurous cooks. As Ian Parmenter says, "It's a simple pizza style dish that doesn't need bread dough. It relies for its success on the humble spud. The recipe is for the base, which may be used to accompany other dishes, or you may add pizza topping of your choice."
Units: US | Metric
Serving Size: 1 (301 g)
Servings Per Recipe: 6