Potato Pepper Jack Soup #SP5

Submitted by linda.lowry_10482960

"Official Contest Entry: Simply Potatoes 5Fix. Smooth potato based soup with melted pepper jack cheese, touch of garlic, and wilted baby spinach"

 

• Ready In: 20mins
• Ingredients: 5
• Serves: 4

ingredients

• 1 (24 ounce) package Simply Potatoes Traditional Mashed Potatoes
• 1 (8 ounce) package monterey jack pepper cheese, shredded
• 1 (32 ounce) box fat-free chicken broth
• 1⁄4 teaspoon garlic powder
• 1 1⁄2 cups fresh Baby Spinach

directions

1. Place Simply Potatoes Traditional Mashed Potatoes in a 3 quart pot.
2. Add shredded pepper jack cheese and press into mashed potatoes with a potato masher.
3. Add chicken broth one cup at a time, slowly mixing to incorporate all.
4. Heat on medium-high heat while stirring until the soup is hot and the cheese is completely melted. Add spinach and garlic powder, and heat a few minutes until spinach is wilted.
5. Serve.

Reviews

[Suryck]

I just love pepper jack cheese so I rate this recipe the best . Thanks a lot .Mrs Susanne Jones.