Potato Pepper Jack Soup

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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil potatoes in water until tender; about 15 minutes.
  • In the meantime, combine olive oil, peppers, onion, garlic and carrot in a medium sauce pan. Sauté on medium heat until vegetables are soft.
  • Drain all liquid from potatoes and add vegetables, water, and builllion cubes to the pot.
  • Add bacon, milk, salt, pepper and thyme.
  • Prepare roux by melting butter in a separate pot and stirring in flour to make a paste.
  • Slowly add cream and allow to bubble, stirring, until roux thickens and comes away from the sides of the pan.
  • Add roux to soup mixture along with the cheese. If necessary, add milk to desired consistency.
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