Tomato, Bacon N' Pepper Jack Soup

Recipe by Viki Anderson
READY IN: 45mins
SERVES: 4
YIELD: 5 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • 1. Blend tomatoes in blender to smooth (or leave larger bits if you like).
  • 2. Place in 2 Qt pan.
  • 3. Add beef boullion paste to taste. I start with 2 teaspoons.
  • 4. Add some milk or half n half.
  • 5. Fry up bacon crisp and crumble it into soup.
  • 6. Heat until ready to boil and turn down to simmer 15-20 minutes.
  • 7. Top with shredded pepperjack when serving.
  • 8. You can add toasted croutons as well, but I didn't want the additional carbs.
Advertisement