Pepper Jack Crab Soup

READY IN: 30mins
SERVES: 6-8
YIELD: 8 bowls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In 2 quart saucepan, combine potatoes, celery and water. Bring to boil. Lower heat and simmer for 15 minutes.
  • Meanwhile, melt butter in a large soup pot. Add onion and simmer for 5 minutes. Onions should be translucent but not browned. Add flour and stir until smooth and thick.
  • Slowly stir in milk and crab juice from the can.
  • Add cooked potatoes, celery and watery to the pot. Boil for one minute.
  • Slowly add cheese, crab, and imitation crab.
  • Salt and pepper to taste.
  • Serve with warm crusty bread.
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