Potato Leek Soup (No Milk or Cream)
- Ready In:
- 45mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 2 large leeks, split lengthwise and sliced
- 14.79 ml butter
- 354.88 ml water
- 236.59 ml chicken broth
- 453.59 g potato, peeled and diced
directions
- In a large heavy saucepan, cook the leeks in the butter over medium heat until softened but not brown.
- Add the water, the broth, and the potatoes. Bring to a boil then turn heat down to low and simmer for about 20 minutes or until potatoes are tender.
- In a blender, puree 1 cup of the soup. Stir puree into remaining soup. Salt and pepper to taste.
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