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    You are in: Home / Recipes / Potato Lasagna Recipe
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    Potato Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    25 mins

    45 mins

    Sharlene~W's Note:

    Another great change of pace casserole!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 450°F.
    2. 2
      In a large skillet over medium heat, combine bacon and onion.
    3. 3
      Cook until the onion is carmelized and golden brown, about 10 minutes.
    4. 4
      Remove from heat and mix in the spinach; set aside.
    5. 5
      Meanwhile, in a small bowl, whisk together the milk, egg, salt and oregano; set aside.
    6. 6
      Coat a 9-by-13-inch baking dish with vegetable spary.
    7. 7
      Arrange a layer of potatoes, overlapping slightly.
    8. 8
      Spread the tomatoes evenly on top of the potatoes.
    9. 9
      Pour 1/3 of the milk mixture over the tomatoes.
    10. 10
      Add another layer of potatoes and then the bacon-spinach mixture, spreading evenly.
    11. 11
      Top with another third of the milk mixture.
    12. 12
      Finish with the last layer of potatoes and sprinkle on the shredded cheese.
    13. 13
      Drizzle the remaining milk mixture over the dish.
    14. 14
      Cover with foil and bake for 45 minutes.
    15. 15
      Remove the foil and bake another 10 minutes or until the cheese is golden brown.
    16. 16
      Remove from oven and let rest, covered for 10 to 15 minutes before serving.

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    Ratings & Reviews:

    • on December 13, 2009

      45

      This took a little longer to cook than the recipe suggests and there was a bit of water on the bottom of the pan when I took out the first slice but it's still a nice dish that I would make again. Maybe I'd cut back a touch on the tomatoes to eliminate some of the extra liquid.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potato Lasagna

    Serving Size: 1 (625 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 490.8
     
    Calories from Fat 159
    32%
    Total Fat 17.6 g
    27%
    Saturated Fat 8.0 g
    40%
    Cholesterol 69.8 mg
    23%
    Sodium 1075.2 mg
    44%
    Total Carbohydrate 66.4 g
    22%
    Dietary Fiber 10.2 g
    40%
    Sugars 7.5 g
    30%
    Protein 19.8 g
    39%

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