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    You are in: Home / Recipes / Potato Lasagna Recipe
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    Potato Lasagna

    Total Time:

    Prep Time:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Make lasagna first. Boil for 8 minutes (slightly hard); rinse with cold water, drain and let sit. Make mashed potatoes; saute 5 onions and 1 to 21 1/2 cups margarine on low heat until onions are soft. Grat e Cheddar cheese and add to potatoes; add onions and butter mixture. (Leave a little out to spread on top when through layering.) In 9 x 13-inch pan, layer butter on bottom of pan, then lasagna noodles, then potato mixture. After 3 layers (lasagna on top), spread remaining butter and onions on top.
    2. 2
      Cover with foil and bake at 350 degrees for about 30 to 40 minutes.
    3. 3
      Note: The layers of the potato mix should not be more than 1/2-inch deep.

    Ratings & Reviews:

    • on March 12, 2005

      55

      Great recipe. I added salt, pepper, sugar, thyme & rosemary to the onions and deglazed the pan with white wine. I'm not big on butter so I use herbs and wine to get the taste.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potato Lasagna

    Serving Size: 1 (1231 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4043.3
     
    Calories from Fat 3504
    86%
    Total Fat 389.3 g
    599%
    Saturated Fat 246.8 g
    1234%
    Cholesterol 1089.2 mg
    363%
    Sodium 4090.4 mg
    170%
    Total Carbohydrate 60.1 g
    20%
    Dietary Fiber 7.7 g
    30%
    Sugars 25.5 g
    102%
    Protein 92.6 g
    185%

    The following items or measurements are not included:

    potatoes

    lasagna noodles

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