Potato Lasagna
- Ready In:
- 1hr 30mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 591.47 ml grated swiss cheese, divided
- 473.18 ml part-skim ricotta cheese
- 1 egg
- 59.14 ml light cream
- 29.58 ml minced fresh parsley
- 4.92 ml dried oregano
- 680.38 g new potatoes
- 226.79 g carrot
- 177.44 ml red onions or 177.44 ml purple onion, thinly sliced,divided
- 3.69 ml salt, divided
- fresh ground black pepper, to taste
- 29.58 ml grated parmesan cheese
directions
-
Making the filling:
- Preheat oven to 375 degrees.
- Spray a shallow 2-quart casserole dish with vegetable cooking spray.
- In a medium bowl, combine 2 cups grated Swiss, ricotta, egg, cream, and oregano; stir until well blended.
- Wash and scrub potatoes and carrots.
- Slice unpeeled potatoes about 1/8 inch thick; set aside.
- Slice carrots about 1/8 inch thick; transfer to a microwave-safe dish.
- Add 2 tablespoons water.
- Heat on HIGH until carrots are slightly softened, about 2 minutes; drain.
- Arrange first layer of potato slices, overlapping slightly, in the bottom of the prepared casserole dish.
- Sprinkle with 1/4 cup onions and 1/4 teaspoon salt; add pepper to taste.
- Spread half of the cheese mixture over the potato layer.
- Arrange another potato layer over the cheese filling; top with a layer of carrots.
- Top carrots with 1/4 onions and 1/4 teaspoon salt; add pepper to taste.
- Spread with remaining cheese mixture.
- Arrange remaining potato and carrot slices in separate concentric circles on top of the cheese layer.
- Top with remaining onions and salt; add pepper to taste.
- Sprinkle with remaining Swiss and Parmesan.
- Cover lasagna with aluminum foil; bake until potatoes are tender.
- 40-45 minutes.
- Remove aluminum foil and increase oven temperature to 450 degrees; continue baking the lasagna until the topping is browned, 5-10 minutes longer.
- Remove the casserole dish from the oven; let lasagna stand for 10 minutes before serving.
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RECIPE SUBMITTED BY
Tisy Adams
Winston Salem, North Carolina
I am a happily almost divorced mother of 3 grown adults and grandmother of 6 beautiful children. I really enjoy cooking but I hate it when I cook something different and no one likes it so I'm very picky with my recipes. I'm very sensitive to criticism, but I'm working on that and using it constructively so that I won't make the same mistakes anymore, LOL! My hobbies besides cooking are traveling to the beach, reading and surfing the net for new recipes which is how I found Recipezarr. Since being on this site, I very seldom venture to any other. Well, who would need to? LOL!