Potato Harvest Soup

Submitted by mariposa13

"I found this in Good Housekeeping. I haven't tried it yet, but sounds very good!"

 

• Ready In: 30mins
• Ingredients: 10
• Serves: 4

ingredients

• 1 (14 1/2 ounce) can reduced-sodium chicken broth
• 1⁄2 cup water
• 1 lb potato, cut into 1/2 inch cubes
• 1 medium carrot, cut into 1/4 inch slices
• 1 lb boneless skinless chicken breast, cut into 1 inch chunks
• 1 medium zucchini, cut into 1/4 inch slices
• 3 green onions, sliced
• 2 tablespoons dried basil
• 1⁄8 teaspoon salt
• 1⁄8 teaspoon pepper

directions

1. In a 3 quart saucepan over medium heat, combine broth and water.
2. Cover and bring to a boil.
3. Add potatoes and carrot; cover and cook for 5 minute.
4. Add chicken, zucchini, onions, and basil; bring to boil, reduce heat, cover and cook until chicken is opaque throughout, about 7 minutes.
5. Season with salt and pepper.

Reviews

[echo echo]

This made for a very pleasant lunch, a good pick for somebody avoiding salt. The basil flavor came through nicely. Thanks, Mariposa.