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    You are in: Home / Recipes / Potato Gratin with Boursin Recipe
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    Potato Gratin with Boursin

    Potato Gratin with Boursin. Photo by Firefly87

    1/2 Photos of Potato Gratin with Boursin

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

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    Ingredients:

    Yield:

    9x13 dish

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Butter 9x13 baking dish with 2" high sides.
    3. 3
      Stir cream and boursin in heavy saucepan over medium heat until cheese melts and mixture is smooth.
    4. 4
      Arrange 1/2 of the potatoes in baking dish, season and pour 1/2 ov the cream mixture over.
    5. 5
      Repeat Bake until top is golden and potatoes are tender.
    6. 6
      About 1 hour.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on November 24, 2002

      55

      Drop dead sensational! And dead easy to make. I can't believe no one has tried this yet. Fabulously rich, so don't even look at it if you are on any sort of diet. I needed more salt and pepper than I expected. For some reason I thought that boursin cheese was loaded with it, but it's not. My family have issues with red potatoes, so I just used Russets the first time, cut into 1/8" slices, and Yukon golds second time. Both worked fine. A very magnificent potato gratin.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2003

      55

      I have used this recipe before and everyone's right- it is WONDERFUL and an impressive side dish- just don't tell anyone how easy it is! Guests always rave about it! I have also had success using the light boursin and either half and half or the LandOLakes fat-free heavy cream instead of the heavy cream for those time when we're more calorie conscious! It's originally from Bon Appetite "Entertaining with Style" 1996.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2002

      55

      Fantastic! This is my "special occasion" gratin of potato dish. I usually use Yukon golds, though. I've made this dish several times, and when it's all gone, my husband and I stare at the baking dish, trying to decide if we are crass enough to actually lick the dish clean to get every drop (LOL). If you haven't tried this, you should. It's fantastic.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (34)

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    Nutritional Facts for Potato Gratin with Boursin

    Serving Size: 1 (1838 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2595.6
     
    Calories from Fat 1602
    61%
    Total Fat 178.0 g
    273%
    Saturated Fat 110.1 g
    550%
    Cholesterol 652.1 mg
    217%
    Sodium 426.0 mg
    17%
    Total Carbohydrate 229.8 g
    76%
    Dietary Fiber 23.1 g
    92%
    Sugars 18.0 g
    72%
    Protein 35.5 g
    71%

    The following items or measurements are not included:

    boursin cheese

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