Potato Gratin with Boursin

READY IN: 1hr 20mins
Top Review by Jangomango

Drop dead sensational! And dead easy to make. I can't believe no one has tried this yet. Fabulously rich, so don't even look at it if you are on any sort of diet. I needed more salt and pepper than I expected. For some reason I thought that boursin cheese was loaded with it, but it's not. My family have issues with red potatoes, so I just used Russets the first time, cut into 1/8" slices, and Yukon golds second time. Both worked fine. A very magnificent potato gratin.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Butter 9x13 baking dish with 2" high sides.
  3. Stir cream and boursin in heavy saucepan over medium heat until cheese melts and mixture is smooth.
  4. Arrange 1/2 of the potatoes in baking dish, season and pour 1/2 ov the cream mixture over.
  5. Repeat Bake until top is golden and potatoes are tender.
  6. About 1 hour.

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