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Potato Gratin with Caramelized Onions

Potato Gratin with Caramelized Onions created by CountryLady

Another Canadian Living mag. recipe I wanted to test for Thanksgiving dinner. Marvelous mouth watering potatoes and onion!! Half a recipe worked great!! and we will have it for Thanksgiving dinner.

Ready In:
2hrs 30mins
Serves:
Units:

ingredients

directions

  • In saucepan, bring cream, garlic, peppercorns, thyme and salt to boil, reduce heat to low, cover and simmer for 15 minutes.
  • Remove from heat and set aside.
  • Meanwhile, in nonstick frypan, heat oil over medium low heat; cook onion, stirring often, until light brown, about 45 minutes.
  • Slice potatoes as thinly as possible, use mandoline if available.
  • Layer one quarter of the potatoes in greased 8 inch square glass baking or casserole dish; top with one third of the onion and one quarter of the cheese.
  • Repeat twice.
  • Top with remaining potatoes.
  • Strain cream mixture over potatoes, shaking casserole to distribute evenly; sprinkle with remaining cheese.
  • Bake at 300f degree oven until tender and knife inserted in bottom pierces potatoes easily, 1 1/2 to 2 hours.
  • (Make ahead: let cool; cover and refrigerate for up to 2 days. Reheat in 375f degree oven for 30 minutes.).
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RECIPE MADE WITH LOVE BY

@Derf2440
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@Derf2440
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"Another Canadian Living mag. recipe I wanted to test for Thanksgiving dinner. Marvelous mouth watering potatoes and onion!! Half a recipe worked great!! and we will have it for Thanksgiving dinner."
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  1. probe11
    s worst tasting scalloped potatos I ever had
    Reply
  2. lpayne
    This tastes just like it was made in Paris, very rich and fabulous; can't wait to make them again!
    Reply
  3. rgjunck
    We aren't big fans of Gruyere, so we used a cheddar/jack mixture and it turned out fantastic. The onions make this dish!
    Reply
  4. JTsMom
    Gosh Derf, everyone is wandering around the house looking for their socks. These potatoes just knocked'em off. VERY GOOD, a thousand Thanks for posting! :)
    Reply
  5. Cathy-O
    We don't get yukon potatoes here and so I am guessing that my dish didn't turn out so well. Very dry and the potatoes were rubbery after 1.5 hours of baking. I will try again using par-boiled potatoes.
    Reply
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