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We make this at holidays, but with the ability of getting good broth now, you can have it anytime! It's potatoes with onions and diced bread added. It has been a hit for everyone I serve it to. Since I'm a grandma and have been serving it for about 38 yrs, that's saying a lot. I don't know what the exact name is. We just called it holiday potatoes. I now call it potato filling.
Units: US | Metric
Serving Size: 1 (346 g)
Servings Per Recipe: 8