Uncle Bill's Potato Filling for Pyrahi

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READY IN: 35mins
YIELD: 24 pyrahi
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, add potatoes, cover with water and cook until tender.
  • Drain well and mash potatoes, set aside.
  • In a frying pan, melt butter.
  • Add onions and garlic and saute' for 5 minutes or until onions are translucent.
  • In a mixing bowl, add potatoes, sautee'd onion/garlic, beaten eggs, salt and pepper and mix well.
  • Use about 3 tablespoons of mixture for each Pyrahi.
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