Potato Filling

Recipe by yooper
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2 14
    lbs potatoes, peeled and chopped
  • 4
    slices white bread, torn into pieces
  • 12
    cup diced onion
  • 12
    cup diced celery
  • salt and pepper
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DIRECTIONS

  • Bring a large pot of salted water to a boil.
  • Add potatoes and cook until tender but still firm, about 15 minutes.
  • Drain and mash.
  • Preheat oven to 350 degrees.
  • Lightly grease a 2 quart casserole dish.
  • In a large bowl, mix together the potatoes, white bread, onion, celery, salt and pepper.
  • Pour into prepared casserole dish and bake for 1 hour.
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