Total Time
55mins
Prep 15 mins
Cook 40 mins

Traditional Welsh recipe from my Nan.

Ingredients Nutrition

Directions

  1. Peel potatoes and boil until fork tender.
  2. Drain well; return to saucepan over low heat. Add butter; mash potatoes well. Stir in flour and salt.
  3. Gather mixture into a ball; turn onto lightly floured surface.
  4. Knead lightly until smooth. Divide dough in half.
  5. Roll out one half into an 8 inches (20 cm) circle, about 1/4 inches thick. Cut into quarters; set aside.
  6. Repeat with remaining dough.
  7. In large nonstick skillet, heat half the oil over medium-high heat.
  8. Cook dough quarters in batches, 2 minutes on each side or until golden brown, adding more oil as necessary.
  9. Serve warm.
Most Helpful

5 5

These were yummy Coasty. I cut the recipe down for one person. It worked really well. These potatoe pancakes were awesome, flavorful and quick and easy to make. I enjoyed them for lunch yesterday. I garnished with sour cream, coarse salt and sliced green onions. Thanks for sharing your nana's recipe. I will be making these again. Made for Aussie Swap #39 :)