Potato Farl

Recipe by bakedapple42
READY IN: 26mins
SERVES: 8
YIELD: 2 rounds
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter and mix into the potatoes with the salt.
  • Work in the flour quickly but thoroughly and knead lightly.
  • Divide in two and roll out each half on a floured board to form a circle about the size of a large dinner plate.
  • Cut in quarters (farls) and cook for about 3 minutes on each side in a heavy frying pan in a little bacon fat.
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