Potato Farl

photo by Baby Kato

- Ready In:
- 26mins
- Ingredients:
- 4
- Yields:
-
2 rounds
- Serves:
- 8
ingredients
- 2 cups mashed potatoes (2 lb or 1 kg)
- 1 cup plain flour (4 oz or 125 g)
- 2 tablespoons butter
- 1 dash salt
directions
- Melt the butter and mix into the potatoes with the salt.
- Work in the flour quickly but thoroughly and knead lightly.
- Divide in two and roll out each half on a floured board to form a circle about the size of a large dinner plate.
- Cut in quarters (farls) and cook for about 3 minutes on each side in a heavy frying pan in a little bacon fat.
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Reviews
-
I think they have both the elements of potato cake and potato bread. I used canned potatoes (I have no patience to boil whole potatoes, canned ones are pre-softened, and I think dry mash potato mix tastes like soap lol), mushed them with an electric beater, but since I'm vegetarian I don't use bacon no less bacon fat...so cooking spray it was. They came out really good! Tasty with ketchup and also with applesauce.
RECIPE SUBMITTED BY
bakedapple42
Brookfield, Connecticut
I love to bake and cook new recipes. I also like to create my own recipes from scratch. Having a large family means I'm always looking for easy,inexpensive,and healthy meals to serve.