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    You are in: Home / Recipes / Potato Egg Salad Recipe
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    Potato Egg Salad

    1/3 Photos of Potato Egg Salad

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Rita~'s Note:

    Tweeked Old Bay Recipe is crunchy from the celery and onions sweet from the relish and spicy form the old bay!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 medium potatoes, boiled and peeled
    • 1 1/2 cups mayonnaise
    • 4 tablespoons chopped onions
    • 2 tablespoons chopped celery
    • 1 teaspoon sweet relish or 1 teaspoon sweet pickle, finely diced
    • 1 teaspoon Old Bay Seasoning
    • 3 large eggs, hard boiled, chopped

    Directions:

    1. 1
      Cube potatoes and place in bowl. Add mayonnaise, onion, celery, relish and OLD BAY SEASONING. Mix well. Fold in eggs. Cover and refrigerate 2 hours or more.
    2. 2
      Garnish with some Old Bay.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on July 04, 2008

      55

      Rita, being from Maryland you know I had to come across this some time or another. Since "Old Bay" seasoning is made here, and the use is prolific on steamed crabs, this goes perfectly with potato salad. In fact; quite often most of Maryland puts "Old Bay" on just about everything, and anything. This is a *perfect* potato salad. Spices are *perfect* and the amount of mayonnaise ratio to potatoes is equal. I used the sweet pickle, as that is what is used in this part of the country, and I can't remember making a more *perfect* potato salad. Thanks for bringing this to our attention and we all loved it! Happy 4th! Thanks, Rita! Made for *ZWT4* July 2008.

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    • on July 01, 2008

      55

      We always have potato salad for Canada Day - this year we enjoyed this lovely salad. Only had a 'smidgen' of the Old Bay but other then that made a posted. I was genereous with the eggs and celery - and cut in some chives - just because! Thank you Rita - your salad was a hit.

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    • on July 01, 2008

      45

      I had to try this recipe when I saw it used Old Bay Seasoning ( Potato Egg Salad ). I've always thought of that as one just for seafood but I was wrong! Gives it a nice twist from what we usually have out here. I did make a change by using dill pickles instead of sweet pickles just because we prefer them. That may have affected the flavour somewhat as we thought it was missing something - just not sure what! Next time I will use a Tbsp of the dill pickle juice plus more pickles, and add pepper and some radishes too. Thank you for sharing - made for ZWT4

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Potato Egg Salad

    Serving Size: 1 (235 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 569.2
     
    Calories from Fat 300
    52%
    Total Fat 33.3 g
    51%
    Saturated Fat 5.5 g
    27%
    Cholesterol 181.5 mg
    60%
    Sodium 705.5 mg
    29%
    Total Carbohydrate 60.1 g
    20%
    Dietary Fiber 4.9 g
    19%
    Sugars 8.2 g
    33%
    Protein 9.9 g
    19%

    The following items or measurements are not included:

    Old Bay Seasoning

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