Potato Crisps
"These wafer-thin oven-baked potatoes are a healthy alternative to deep fried potatoes."
- Ready In:
- 25mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- nonstick cooking spray
- 2 medium potatoes, but into 1/8 inch thick slices
- 1⁄4 teaspoon garlic salt
directions
- Line a large baking sheet with foil.
- Spray with nonstick coating.
- Arrange potato slices in a single layer.
- Sprinkle with garlic salt.
- Bake in 400 degree F. oven for about 30 minutes or until the potatoes are crisp and golden.
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RECIPE SUBMITTED BY
marisk
honolulu, HI
<p>Aloha! I just recently started spending more time in the kitchen and am learning that cooking and baking can be fun as well as challenging. My favorite cookbook resources are my 'gourmet' sister and the very patient and generous Ohana of Zaar. Mahalo nui loa! <br /><br />My rating system: The first time I try a recipe, I follow the instructions as given; if I do a little tweaking, I keep that in mind when rating. It's not right to rate lower because of something I did or didn't do. <br />***** ... Excellent! Tasted great with/without tweaking. <br />**** ... Loved It! Tasted great with/without tweaking. <br />No stars ... May be an excellent recipe but I was unable to get it to work for me. May or may not try again later. We don't all have the same taste preferences. I've found recipes with lots of five stars that just didn't work for me and some with less that I thought were great. <br />Thank you All for sharing!</p>
