Potato Corn Bake
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1⁄3 lb bacon, cut into 3/4-inch pieces
- 1⁄3 cup chopped onion
- 1⁄2 cup chopped green pepper
- 1 (15 ounce) can creamed corn
- 2 cups milk
- 3 tablespoons butter or 3 tablespoons margarine
- 3⁄4 teaspoon salt
- 1 dash pepper
- 2 cups potato flakes
- 1⁄2 cup sour cream
- 1⁄4 cup parmesan cheese
- 2 tablespoons chopped green onions (optional)
directions
- Cook bacon until crisp; drain and set aside.
- In a large skillet, saute onion and green pepper in 1 tablespoon reserved bacon fat for 1-2 minutes; add corn, milk, butter, salt, and pepper and cook, stirring frequently, over medium heat until bubbly.
- Remove skillet from heat; stir in potato flakes and sour cream.
- Turn contents of skillet into a 9" square baking dish that has been coated with no-stick cooking spray.
- Top with bacon, parmesan cheese, and optional green onions.
- Bake at 375° for 20-25 minutes.
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RECIPE SUBMITTED BY
Debs Recipes
United States
A happily married wife and mom of two young adults, who enjoys a variety of creative pursuits including a love of cooking and baking. I also enjoy gardening, nature, travel, and skiing.
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