Potato Chip Tuna Casserole

READY IN: 25mins
Top Review by Mariellenn

So easy and so delicious!

Ingredients Nutrition

  • 326.01 g bagjay's potato chips
  • 212.62 g can tuna
  • 303.33 g can cream of mushroom soup
  • milk


  1. Make soup according to directions on label.
  2. In a casserole dish: put a layer of potato chips on bottom.
  3. Alternate with layers of tuna to end up with 3 layers of tuna; 4 layers of chips.
  4. Pour soup over all. Add another layer of chips on top.
  5. Bake in a 350° oven (uncovered) for 15 minutes.

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