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    You are in: Home / Recipes / Potato-Cheese Soup Recipe
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    Potato-Cheese Soup

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    Lv2Eat's Note:

    Slow Cook recipe for a family favorite! I got it from BHG.com.....

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 3-1/2 or 4 quart crockery cooker combine potatoes, water, onion, boulillon granules, and pepper. Cover; cook on low-heat setting for 9-11 hours or on high heat setting 4 to 4-1/2 hours.
    2. 2
      Stir cheese and milk into soup. Cover; cook on low-heat setting for 1 hour more or on high-heat setting for 30 minutes more. Mash potatoes slightly.
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    French Fried Potato Cheese Soup. Recipe by mary winecoff

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    Nutritional Facts for Potato-Cheese Soup

    Serving Size: 1 (287 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 245.9
     
    Calories from Fat 40
    16%
    Total Fat 4.4 g
    6%
    Saturated Fat 2.6 g
    13%
    Cholesterol 16.4 mg
    5%
    Sodium 85.5 mg
    3%
    Total Carbohydrate 44.3 g
    14%
    Dietary Fiber 4.9 g
    19%
    Sugars 2.2 g
    8%
    Protein 8.3 g
    16%

    The following items or measurements are not included:

    American cheese

    Detailed Nutrition Values About Nutrition Info

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