A+ Potato-Cheese Soup

Recipe by angel-insite
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and dice potatoes.
  • Boil in water (slightly covering potatoes).
  • Add chopped onion and bouillon.
  • When potatoes are soft, drain a small amount of water to desired thickness (set aside the drained water in case you want to add any back at the end).
  • Slightly mash potatoes - they can still be a little chunky.
  • Add cream-of-chicken soup.
  • Add salt and pepper, to taste.
  • Over low heat, stir in chucks of Velveeta cheese until smooth.
  • Soup should be thick.
  • Enjoy!
  • Note: For a variation, add a little cooked, cut-up broccoli.
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