Potato Burritos

Submitted by Vamy7913

"I am not sure where this came from but I kind of messed around with some ingredients and here it is!"

 

• Ready In: 40mins
• Ingredients: 10
• Serves: 4-6

ingredients

• 4 potatoes
• 2 cups shredded cheddar cheese or 2 cups monterey jack cheese, cheese- whatever you prefer
• 2 teaspoons chili powder or 1 chipotle chile in adobo, chopped
• 1 teaspoon ground cumin
• salt & pepper
• 8 (6 inch) flour tortillas
• 1 cup red enchilada sauce
• 1 small onion, diced
• scallion (garnish)
• sour cream (to garnish)

directions

1. Peel and chop potatoes into cubes.
2. Bring a pot of water to a boil.
3. Put potatoes in pot of boiling water.
4. Boil about 15 minutes or until fork tender.
5. Drain potatoes and mash.
6. Preheat oven to 350°F.
7. In a large bowl combine all ingredients except the enchilada sauce and 1 cup of the shredded cheese.
8. Place equal amounts of filling into each of the flour tortillas and roll up placing seam side down into a greased 8x8-inch baking pan.
9. Pour enchilada sauce over entire pan of burritos and sprinkle with remaining cheese.
10. Bake at 350°F for 25 minutes or until cheese is melted and bubbly.
11. Garnish with scallions and sour cream.