Beef and Potato Burritos

Recipe by CraftScout
READY IN: 2hrs
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix ground beef, chili powder, garlic powder, and onion together until fully combined. Cook over medium high heat until thoroughly browned, drain. At this point, you can cool and freeze this mixture to put the burritos together another day, or use for tacos or enchiladas, or whatever.
  • Bake hash browns at 350 degrees for one hour.
  • Combine meat mix, hashbrowns, cheese, salsa, and tabasco in a large bowl.
  • Warm tortillas in microwave slightly until pliable.
  • For each burrito, place one cup of mixture on tortilla, roll up and wrap in aluminum foil if you plan on freezing.
  • To reheat, remove foil and microwave for 3 minutes on high.
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