Potato Bread (Bread Machine)

Total Time
3hrs 10mins
Prep 10 mins
Cook 3 hrs

This is a light and delicious loaf of bread made with instant mashed potato flakes. It was my first truly successful attempt at using my new bread machine, and I plan on making it again and again! If I didn't screw it up it must be foolproof! I found this online somewhere, but I'm ashamed to say I forgot where. This makes one 1 1/2 pound loaf.

Ingredients Nutrition

Directions

  1. Add all ingredients to bread machine in order listed, or as recommended by your bread machine.
  2. Select desired setting and press start.
  3. I make this using the basic cycle and the lightest crust setting.

Reviews

Most Helpful

This turned out excellent. I used just the dough cycle and let it rise and baked at 350 in reg pans . It makes 2 nice loaves. Thanks

Chef Stiles December 24, 2011

What a wonderful loaf, Kree! I used canola oil, 2% milk and also omitted the white pepper (since I didn't have any)! This was definitely a winner. The loaf was very light and tasted absolutely wonderful! I'll definitely be making this on a regular basis. Thanks for posting!

BrendaM April 22, 2004

I made this exactly according to the directions, and I was very happy with the results. Excellent crumb, and more flavor than the typical white bread. It is a little chewy, but I prefer bread with a little tooth, rather than biting into air. I used warm milk and warm water to help the yeast rise.

Cindy C. January 30, 2017

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