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    You are in: Home / Recipes / Potato Bread (Bread Machine) Recipe
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    Potato Bread (Bread Machine)

    Potato Bread (Bread Machine). Photo by Marie Nixon

    1/1 Photo of Potato Bread (Bread Machine)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Kree's Note:

    This is a light and delicious loaf of bread made with instant mashed potato flakes. It was my first truly successful attempt at using my new bread machine, and I plan on making it again and again! If I didn't screw it up it must be foolproof! I found this online somewhere, but I'm ashamed to say I forgot where. This makes one 1 1/2 pound loaf.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Add all ingredients to bread machine in order listed, or as recommended by your bread machine.
    2. 2
      Select desired setting and press start.
    3. 3
      I make this using the basic cycle and the lightest crust setting.

    Ratings & Reviews:

    • on December 24, 2011

      55

      This turned out excellent. I used just the dough cycle and let it rise and baked at 350 in reg pans . It makes 2 nice loaves. Thanks

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2004

      55

      What a wonderful loaf, Kree! I used canola oil, 2% milk and also omitted the white pepper (since I didn't have any)! This was definitely a winner. The loaf was very light and tasted absolutely wonderful! I'll definitely be making this on a regular basis. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2014

      15

      I followed recipe exactly (except white pepper) and it did not turn out at all!! It didn't form the dough or anything

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)

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    Nutritional Facts for Potato Bread (Bread Machine)

    Serving Size: 1 (764 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1905.3
     
    Calories from Fat 344
    18%
    Total Fat 38.3 g
    58%
    Saturated Fat 8.4 g
    42%
    Cholesterol 25.6 mg
    8%
    Sodium 3624.3 mg
    151%
    Total Carbohydrate 335.3 g
    111%
    Dietary Fiber 14.4 g
    57%
    Sugars 14.6 g
    58%
    Protein 50.5 g
    101%

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