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    You are in: Home / Recipes / Potato Bread (Bread Machine) Recipe
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    Potato Bread (Bread Machine)

    Potato Bread (Bread Machine). Photo by Marie Nixon

    1/1 Photo of Potato Bread (Bread Machine)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Kree's Note:

    This is a light and delicious loaf of bread made with instant mashed potato flakes. It was my first truly successful attempt at using my new bread machine, and I plan on making it again and again! If I didn't screw it up it must be foolproof! I found this online somewhere, but I'm ashamed to say I forgot where. This makes one 1 1/2 pound loaf.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Add all ingredients to bread machine in order listed, or as recommended by your bread machine.
    2. 2
      Select desired setting and press start.
    3. 3
      I make this using the basic cycle and the lightest crust setting.

    Ratings & Reviews:

    • on December 24, 2011

      55

      This turned out excellent. I used just the dough cycle and let it rise and baked at 350 in reg pans . It makes 2 nice loaves. Thanks

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2004

      55

      What a wonderful loaf, Kree! I used canola oil, 2% milk and also omitted the white pepper (since I didn't have any)! This was definitely a winner. The loaf was very light and tasted absolutely wonderful! I'll definitely be making this on a regular basis. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2014

      35

      Unfortunately I have made better bread than this. While it had nice texture, it was lacking in flavor for some reason. I will try a different recipe for potato bread next time.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)

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    Nutritional Facts for Potato Bread (Bread Machine)

    Serving Size: 1 (764 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1905.3
     
    Calories from Fat 344
    18%
    Total Fat 38.3 g
    58%
    Saturated Fat 8.4 g
    42%
    Cholesterol 25.6 mg
    8%
    Sodium 3624.3 mg
    151%
    Total Carbohydrate 335.3 g
    111%
    Dietary Fiber 14.4 g
    57%
    Sugars 14.6 g
    58%
    Protein 50.5 g
    101%

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