Potato Chive Bread (bread Machine)

Potato Chive Bread (bread Machine) created by KerfuffleUponWincle

This is a delicious tender loaf with the great taste of chives. It is easy to make because it uses instant potato flakes.

Ready In:
4hrs 10mins
Serves:
Yields:
Units:

ingredients

directions

  • Place ingredients in bread machine pan in order suggested by manufacturer.
  • Select regular, rapid or delayed-time bake cycle and follow manufacturer's directions for starting machine.
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RECIPE MADE WITH LOVE BY

@Chris from Kansas
Contributor
@Chris from Kansas
Contributor
"This is a delicious tender loaf with the great taste of chives. It is easy to make because it uses instant potato flakes."
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  1. Dessert Rose
    Machine settings: White, normal rise, medium crust Great sandwich bread, especially grilled cheese! I use chives or caraway seeds. Easy recipe with perfect results every time.
    Reply
  2. Cooking Mom of 7
    From a misplaced Kansas Citian, (man, I miss KC), this bread was awesome. I made a loaf and then made another batch into rolls for dinner. They disappeared and the family asked for more. This will definitely be a loaf I make weekly. Thanks so much for sharing!
    Reply
  3. jlns mom
    Loved it, I made it twice this week. One batch we ate, the other I used the dough cycle and then divided the dough in two and froze for easy dinner nights for DH while I work. Everyone loved this, very flavorful and smells great while cooking. The only thing I changed was I used fresh chives while I had them.Thanks for sharing
    Reply
  4. KerfuffleUponWincle
    Potato Chive Bread (bread Machine) Created by KerfuffleUponWincle
    Reply
  5. KerfuffleUponWincle
    I've made this bread TWICE in the last two weeks ~ the FIRST time my camera batteries were dead and wouldn't charge so I ate that loaf without taking a photo! I made it the SECOND time today with 2 1/2 cups bread flour and 1/2 cup rye flour, 2 teaspoons vital wheat gluten, 1 teaspoon lemon juice, 2 teaspoons black pepper, and 1/4 cup sunflower seeds ~ The bread is DELICIOUS ~ I actually made it the second time just to get a photo! The bread is flavorful from the chives and the texture is soft, yet chewy from the rye flour. Made for CHIVES Herb/Spice of the Month May 2009 in the Gardening Forum ~
    Reply
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