Potato Chive Bread (bread Machine)

Name: Potato Chive Bread (bread Machine)
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 1 1/2 lb. loaf, 12 serving(s)
Ingredients: 3/4 cup water; 1/2 cup buttermilk; 3 cups bread flour; 1/2 cup instant potato flakes; 2 1/2 tablespoons sugar; 1 1/2 teaspoons salt; 2 tablespoons chopped dried chives; 3 tablespoons margarine or 3 tablespoons butter; 2 1/2 teaspoons active dry yeast

(6)

Recipe by Chris from Kansas

This is a delicious tender loaf with the great taste of chives. It is easy to make because it uses instant potato flakes.

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READY IN: 4hrs 10mins

SERVES: 12

YIELD: 1 1/2 lb. loaf

UNITS: US

INGREDIENTS

Nutrition

³⁄₄

cup water
¹⁄₂

cup buttermilk
3

cups bread flour
¹⁄₂

cup instant potato flakes
2 ¹⁄₂

tablespoons sugar
1 ¹⁄₂

teaspoons salt
2

tablespoons chopped dried chives
3

tablespoons margarine or 3 tablespoons butter
2 ¹⁄₂

teaspoons active dry yeast

DIRECTIONS

Place ingredients in bread machine pan in order suggested by manufacturer.
Select regular, rapid or delayed-time bake cycle and follow manufacturer's directions for starting machine.

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