Name: Potato Chive Bread (bread Machine)
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 1 1/2 lb. loaf, 12 serving(s)
Ingredients: 3/4 cup water; 1/2 cup buttermilk; 3 cups bread flour; 1/2 cup instant potato flakes; 2 1/2 tablespoons sugar; 1 1/2 teaspoons salt; 2 tablespoons chopped dried chives; 3 tablespoons margarine or 3 tablespoons butter; 2 1/2 teaspoons active dry yeast

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Recipe by Chris from Kansas

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Potato Chive Bread (bread Machine) created by KerfuffleUponWincle

This is a delicious tender loaf with the great taste of chives. It is easy to make because it uses instant potato flakes.

Ready In:: 4hrs 10mins
Serves:
Yields:
Units:

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ingredients

³⁄₄ cup water
¹⁄₂ cup buttermilk
3 cups bread flour
¹⁄₂ cup instant potato flakes
2 ¹⁄₂ tablespoons sugar
1 ¹⁄₂ teaspoons salt
2 tablespoons chopped dried chives
3 tablespoons margarine or 3 tablespoons butter
2 ¹⁄₂ teaspoons active dry yeast

directions

Place ingredients in bread machine pan in order suggested by manufacturer.
Select regular, rapid or delayed-time bake cycle and follow manufacturer's directions for starting machine.

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RECIPE MADE WITH LOVE BY

@Chris from Kansas

Contributor

@Chris from Kansas

Contributor

"This is a delicious tender loaf with the great taste of chives. It is easy to make because it uses instant potato flakes."

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review by Dessert Rose

6/5/2015

Machine settings: White, normal rise, medium crust Great sandwich bread, especially grilled cheese! I use chives or caraway seeds. Easy recipe with perfect results every time.

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review by Cooking Mom of 7

9/26/2011

From a misplaced Kansas Citian, (man, I miss KC), this bread was awesome. I made a loaf and then made another batch into rolls for dinner. They disappeared and the family asked for more. This will definitely be a loaf I make weekly. Thanks so much for sharing!

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review by jlns mom

10/22/2010

Loved it, I made it twice this week. One batch we ate, the other I used the dough cycle and then divided the dough in two and froze for easy dinner nights for DH while I work. Everyone loved this, very flavorful and smells great while cooking. The only thing I changed was I used fresh chives while I had them.Thanks for sharing

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photo by KerfuffleUponWincle

5/31/2009

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review by KerfuffleUponWincle

5/31/2009

I've made this bread TWICE in the last two weeks ~ the FIRST time my camera batteries were dead and wouldn't charge so I ate that loaf without taking a photo! I made it the SECOND time today with 2 1/2 cups bread flour and 1/2 cup rye flour, 2 teaspoons vital wheat gluten, 1 teaspoon lemon juice, 2 teaspoons black pepper, and 1/4 cup sunflower seeds ~ The bread is DELICIOUS ~ I actually made it the second time just to get a photo! The bread is flavorful from the chives and the texture is soft, yet chewy from the rye flour. Made for CHIVES Herb/Spice of the Month May 2009 in the Gardening Forum ~

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