Centerpiece Potato Rolls Bread Machine
Very dramatic, with room in the center to display your holiday centerpiece. Easy bread machine recipe with instant potatoes.
- Ready In:
- 1 tablespoon sugar
- 1 (1/4 ounce) fast rising yeast
- 3 1⁄2 cups bread flour
- 3⁄4 teaspoon salt
- 3⁄4 cup water
- 1⁄2 cup milk
- 1⁄4 cup butter
- 1⁄4 cup instant potato flakes
- 1 egg
- In a small mixing bowl, combine, water,milk, butter & instant potato flakes, heat in microwave for one minute.
- When cooled, add 1 slightly beaten egg, then place ingrediens in bread machine.
- Put sugar & bread flour on top of liquid ingredients and make a well in the center then add yeast. Sprinkle salt at outer edges, being careful not to touch yeast.
- Select dough cycle.
- When dough cycle is done, punch dough down, divide into 12 equal pieces, roll into snake/roll pieces. Coil each rope to make a snail shape and arrange rolls in a circle on a large greased baking sheet with sides barely touching.
- Leave room for your centerpiece in the center ( usually 8-10"), cover rolls with a hot towel and allow to raise for about 25-45 minutes.
- Bake at 375 degrees, remove from sheet, coat with butter,cool and serve.
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