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    You are in: Home / Recipes / Potato and Sausage Skillet Recipe
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    Potato and Sausage Skillet

    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    3 mins

    18 mins

    Sherri L.'s Note:

    From WW 5 ingredient 15 minute cookbook. 4 ww points

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    Ingredients:

    Serves: 5

    Yield:

    cups

    Units: US | Metric

    • 1 (14 ounce) package light smoked sausage, sliced (such as Healthy Choice)
    • 1 onion, cut in half and sliced
    • 1 (20 ounce) package refrigerated diced potatoes (such as Simply Potatoes)
    • 1 cup fat-free low-sodium chicken broth
    • 1/2 cup light beer

    Directions:

    1. 1
      Heat a large nonstick over medium-high heat; coat pan with cooking spray.
    2. 2
      Add sausage, and cook 4 minutes or until sausage is browned, stirring often.
    3. 3
      Remove sausage from pan, and set aside.
    4. 4
      Add onion and potatoes to pan.
    5. 5
      Cook 5 minutes or until browned, stirring often.
    6. 6
      Return sausage to the pan.
    7. 7
      Add broth and beer; cook 9 minutes or until liquid is almost completely evaporated.

    Ratings & Reviews:

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    Nutritional Facts for Potato and Sausage Skillet

    Serving Size: 1 (291 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 369.2
     
    Calories from Fat 217
    58%
    Total Fat 24.1 g
    37%
    Saturated Fat 7.9 g
    39%
    Cholesterol 51.3 mg
    17%
    Sodium 719.5 mg
    29%
    Total Carbohydrate 22.9 g
    7%
    Dietary Fiber 2.8 g
    11%
    Sugars 2.6 g
    10%
    Protein 13.6 g
    27%

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