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    You are in: Home / Recipes / Potato and Cucumber Salad Recipe
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    Potato and Cucumber Salad

    Potato and Cucumber Salad. Photo by breezermom

    1/3 Photos of Potato and Cucumber Salad

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Adessa's Note:

    Mom made the Cucumber Salad since I was a child. I added the potatoes after having an abundance of them one year.

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    Units: US | Metric


    1. 1
      Place salt, pepper, oil and vinegar in a plastic bowl with a lid.
    2. 2
      Add sliced potatoes, cucumbers and onion rings.
    3. 3
      Cover and tumble, coating everything.
    4. 4
      Place in refrigerator for one or two hours.
    5. 5
    6. 6
      Add remaining ingredients to the vegetables and mix well.
    7. 7
      Add salt and pepper to taste and garnish with paprika and basil.
    8. 8
      Chill until ready to serve.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on July 29, 2008


      This was scrumptious! What a lovely marriage of flavors. I can't pick out any one thing that is special, because everything is great just the way it is. Thnx for posting, Adessa.

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    • on April 15, 2010


      Lovely tasting potato salad! Loved the taste of the marinade, and the bonus of the creamy taste. It was a little "runny", but I probably didn't drain mine well enough! Made for PAC Spring 2010.

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    • on May 15, 2008


      Oh what a surprise! Putting two of my favorite salads together... brilliant! I love marinated cucumbers (mom did it all the time growing up) & I love creamy potato salad. This combination of the two is really refreshing. It was so simple to throw together too. DH & DS(15) both said it was the addition of cucumber that really made this salad pop. DD(2) is eating it again for breakfast... hey, when you got a picky toddler you gotta feed them whatever they'll eat! We will be making this one again. Thanks for sharing Adessa! Adopted from the PAC Spring 2008 orphanage.

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    Read All Reviews (4)


    Nutritional Facts for Potato and Cucumber Salad

    Serving Size: 1 (252 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 494.4
    Calories from Fat 353
    Total Fat 39.2 g
    Saturated Fat 7.5 g
    Cholesterol 26.8 mg
    Sodium 617.2 mg
    Total Carbohydrate 34.6 g
    Dietary Fiber 3.0 g
    Sugars 5.3 g
    Protein 3.3 g

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