Potato and Bacon Chowder
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 12 ounces bacon
- 1 chopped onion
- 4 cups frozen hash browns, thawed
- 1 cup water
- 10 ounces cream of chicken soup
- 1 cup sour cream
- 1 3⁄4 cups milk
- 3⁄4 teaspoon salt
- 2 tablespoons parsley flakes
directions
- Fry the bacon in a skillet until crisp.
- Add the onion to the bacon grease and saute until tender.
- Pour off some of the fat. As bad as it is to say the grease does give it a wonderful flavor.
- Combine the potatoes( I often thaw and cook mine a little bit in the microwave), bacon, onion from the skillet,and water in a 3 quart pan.
- Bring to a boil, stirring once in a while.
- Reduce heat and simmer, covered until potatoes are tender.
- Stir in the soup, sour cream, milk, and seasonings.
- Heat to serving temperature, but do not boil.
- Garnish with shredded cheese, bacon (if you didn't put it in), and/or green onions.
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RECIPE SUBMITTED BY
<p>I have always loved to cook and try new recipes. I am a kindergarten teacher, but will be retiring at the end of the 2006-2007 year. I love having people over for special occasions and just to have supper with us. I have been married 35 years and have 3 daughters. We have 4 grandchildren and we love spending time with them in Lexington. <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /></p>