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    You are in: Home / Recipes / Potato and Bacon Chowder Recipe
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    Potato and Bacon Chowder

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Chef likestocook's Note:

    We love potato soup at our house. Since this one starts with the frozen hash browns, there are no potatoes to peel. Sometimes I save the bacon and use it as a garnish. Just serve it the way your family likes it best.I found this soup in a cookbook that I was reading one night. If you decide to add more potatoes (the bag holds more than 4 cups) just be sure to add more water.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry the bacon in a skillet until crisp.
    2. 2
      Add the onion to the bacon grease and saute until tender.
    3. 3
      Pour off some of the fat. As bad as it is to say the grease does give it a wonderful flavor.
    4. 4
      Combine the potatoes( I often thaw and cook mine a little bit in the microwave), bacon, onion from the skillet,and water in a 3 quart pan.
    5. 5
      Bring to a boil, stirring once in a while.
    6. 6
      Reduce heat and simmer, covered until potatoes are tender.
    7. 7
      Stir in the soup, sour cream, milk, and seasonings.
    8. 8
      Heat to serving temperature, but do not boil.
    9. 9
      Garnish with shredded cheese, bacon (if you didn't put it in), and/or green onions.

    Ratings & Reviews:

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    Nutritional Facts for Potato and Bacon Chowder

    Serving Size: 1 (376 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 664.9
     
    Calories from Fat 458
    68%
    Total Fat 50.9 g
    78%
    Saturated Fat 20.5 g
    102%
    Cholesterol 69.1 mg
    23%
    Sodium 1166.3 mg
    48%
    Total Carbohydrate 40.0 g
    13%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.7 g
    11%
    Protein 14.8 g
    29%

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