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    You are in: Home / Recipes / Pot Stickers With a Chili Pineapple Dipping Sauce #A1 Recipe
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    Pot Stickers With a Chili Pineapple Dipping Sauce #A1

    Pot Stickers With a Chili Pineapple Dipping Sauce #A1. Photo by joseel

    1/1 Photo of Pot Stickers With a Chili Pineapple Dipping Sauce #A1

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    joseel's Note:

    A.1. Original Sauce Recipe Contest Entry. This is a new twist on traditional Asian pot stickers. They are savory, spicy and a little sweet. The all in one perfect bite!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large non- stick frying pan on medium high heat add 1 tablespoon olive oil, spinach, onion and salt & pepper. Sauté until onions are tender and spinach is wilted. Set aside.
    2. 2
      To a large mixing bowl add ground turkey, garlic, ginger paste, 2 tablespoons A.1. original sauce and the sautéed spinach mix all until well incorporated. On a clean surface lay out wonton wrappers a dozen at a time place ½ teaspoon ground turkey mixture in the middle of each wonton. Wet your finger fingers with water and brush a little water on the edge of wonton wrappers fold over the filling and with a back of a fork press wonton together to seal the pot stickers well repeat until you run out of wonton wrappers and filing.
    3. 3
      In two large nonstick frying pan add to each pan 1 tablespoons oil on medium high heat when oil is hot add pot stickers to the pans fry 2 minutes turn and fry additional 2 minutes. Add ¼ cup of water in each pan cover with lids lower heat to low and let wontons steam for 5 to 7 minutes.
    4. 4
      While pot stickers are cooking to a mini food processer add soya sauce, red chili pepper, remaining table spoon A.1. Original sauce, pineapple brown sugar, 1/3 cup water, cilantro and green onions pulse until well combine into a sauce.
    5. 5
      While pot stickers are cooking to a mini food processer add soya sauce, red chili pepper, remaining table spoon A.1. Original sauce, pineapple brown sugar, 1/3 cup water, cilantro and green onions pulse until well combine into a sauce.
    6. 6
      Serve pot stickers warm with side of dipping sauce. You may garnish with chopped chives.

    Ratings & Reviews:

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    Nutritional Facts for Pot Stickers With a Chili Pineapple Dipping Sauce #A1

    Serving Size: 1 (141 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 151.5
     
    Calories from Fat 85
    56%
    Total Fat 9.5 g
    14%
    Saturated Fat 1.8 g
    9%
    Cholesterol 39.1 mg
    13%
    Sodium 383.6 mg
    15%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 0.7 g
    2%
    Sugars 2.6 g
    10%
    Protein 12.2 g
    24%

    The following items or measurements are not included:

    A.1. Original Sauce

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