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    You are in: Home / Recipes / Pot Roast Provencal Recipe
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    Pot Roast Provencal

    Pot Roast Provencal. Photo by looneytunesfan

    1/2 Photos of Pot Roast Provencal

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    1 hrs

    2 hrs 30 mins

    Firehouse Cook's Note:

    Pot roast, with a French twist.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dust meat with flour.
    2. 2
      Brown meat in olive oil on high heat.
    3. 3
      Set aside meat and turn down to medium heat.
    4. 4
      Add potatoes, carrots and garlic and cook gently for 15 minutes.
    5. 5
      Add tomato paste and herbs and cook for another 5 minutes.
    6. 6
      Add wine and beef stock and mix well.
    7. 7
      Return meat to pan and heat to simmer.
    8. 8
      Cover and braise in oven at 350 for 2 hours.
    9. 9
      Uncover and cook for another 30 minutes or until meat is tender.
    10. 10
      Place meat on platter, surround with vegetables and pour some of the gravy over top.
    11. 11
      Serve remaining gravy on the side.

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    Ratings & Reviews:

    • on October 02, 2009

      45

      Very nice roast. I did cut back on the tomato paste since I am not overly fond of it. Next time I will add the veggies after an hour of meat roasting . I ended up taking them about early since they were on the verge of being over cooked. Made for PAC Fall 2009

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2009

      55

      Moist & fall off the bone tender. Just the way a roast should be. Yummm

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2007

      55

      This was just awsome. So flavorful. I made a non alcoholic version using cranberry juice instead of red wine. Wonderful.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Pot Roast Provencal

    Serving Size: 1 (634 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 810.9
     
    Calories from Fat 446
    55%
    Total Fat 49.5 g
    76%
    Saturated Fat 18.8 g
    94%
    Cholesterol 156.4 mg
    52%
    Sodium 883.0 mg
    36%
    Total Carbohydrate 28.3 g
    9%
    Dietary Fiber 4.0 g
    16%
    Sugars 8.3 g
    33%
    Protein 46.8 g
    93%

    The following items or measurements are not included:

    fresh marjoram

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