Chicken Provencal

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • Season chicken pieces with salt, pepper, and thyme.
  • Brown chicken pieces in olive oil.
  • Saute onion and fennel in remaining oil until tender.
  • Add garlic to onion, cooking just until fragrant before adding the wine to the pan.
  • Simmer for about 5 minutes.
  • Stir tomatoes, chicken broth and rosemary into the sauce then pour over the chicken in an ovenproof baking dish.
  • Roast the chicken, covered, for 25-35 minutes or until chicken is no longer pink by the bone, adding olives during the last 5 minutes of cooking.
  • Check seasoning again before serving.
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