Pot Pie (Chicken & Biscuits)

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READY IN: 50mins
Recipe by floraloccasionsmag

fast, easy & delicious, comfort food

Ingredients Nutrition


  1. Shred chicken(set aside).
  2. Melt butter in 9" cast-iron skillet, med. heat.
  3. Add carrots, mushrms., zucchini, salt, cook til light brn (4min).
  4. Add onions(cook 1 min).
  5. Stir in flour (1 min).
  6. Pour in broth, whisk til boils, reduce heat & simmer uncovered til thick(3 min).
  7. Stir in chicken, remove from heat.
  8. add parsley, thyme & tarragon & fresh grnd pepper.
  9. preheat oven to 450*
  10. whisk flour. b.pwdr, sugar & salt in lg. bowl.
  11. Use fingers to rub 3 T butter til mix is sandy.
  12. Work in rest of butter til it forms pea-size pieces.
  13. Stir lemon zest into milk & stir into the flour mixture to make soft dough.
  14. Turn on lightly floured surface.
  15. pat into 1/2" thickness
  16. cut in circles or tear in pieces.
  17. Bring chick. mixture to simmer.
  18. lay biscuits on top.
  19. brush w/milk.
  20. Put skillet in oven til golden brn.(20 min)
  21. Let rest 5 minute.
  22. ENJOY!

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