Pot of Pizza
- Ready In:
- 6hrs 10mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 8 ounces lean ground beef or 8 ounces ground turkey
- 1⁄2 cup onion, chopped
- 1⁄2 cup green pepper, chopped
- 1 (2 1/2 ounce) jar sliced mushrooms
- 1 (15 ounce) can tomato sauce
- 1 teaspoon italian seasoning
- 1 teaspoon Splenda sugar substitute
- 3 cups whole wheat noodles, cooked
- 1⁄4 cup fat-free cheddar cheese
- 1⁄4 cup fat free mozzarella cheese
directions
- In a large skillet sprayed with cooking spray, brown meat, onion and green pepper.
- Stir in mushrooms, tomato sauce, Italian seasoning, and Splenda.
- Pour mixture into a slow cooker sprayed with Pam.
- Spread noodles over meat mixture.
- Layer cheddar and mozzarella evenly over the top.
- Cover and cook on low for 6-8 hours. Mix well before serving.
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RECIPE SUBMITTED BY
I have always enjoyed cooking and looking for recipes. I have to admit though, until I joined Weight Watchers four years ago I never did much cooking. Since then it has became vital to do my own cooking and I find I am really good at it. I really enjoy trying new ingredients like Quinoa, Millet, Porktenderloin, hoisin sauce, beans, Textured Vegetable Protein among many other new ingredients. My family has started thinking I am a little weird with all the unusual ingredients I have in my pantry. My passions are my 3 nephews, Matthew, Lucas and Charles and my 8 parrots, Guy, Pete, Toby, Daisy, Zeke, Ernie, Max and Lu. They keep me positive when life takes a nose dive.