Portuguese Chicken and Sausage

READY IN: 35mins
Recipe by LifeIsGood

Recipe from Rachael Ray. You can use leftover boneless, skinless chicken breasts for this recipe (or poach some beforehand). All you need is a nice salad to complete this meal. Oh, and maybe a nice wine. :)

Top Review by nochlo

Made for PRMR! This was very flavorful and tasted great. Made exactly as written. Thanks

Ingredients Nutrition


  1. Place potatoes, carrots, celery and onion in a pot. Add wine, sugar, salt, oil and chicken broth. cover the pot and bring to a boil. reduce heat and simmer for 15 minutes.
  2. While the veggies cook, brown the chorizo in a nonstick skillet over med-high heat.
  3. Uncover the veggies and add in the chorizo and the tomato sauce. Set cooked chicken into the pot and heat through for 5 minutes. Adjust seasoning to taste. ladle the Portuguese Chicken into shallow bowls, garnish with parsley and serve with the crusty bread for dipping.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a