Portuguese Chicken and Sausage

Total Time
Prep 15 mins
Cook 20 mins

Recipe from Rachael Ray. You can use leftover boneless, skinless chicken breasts for this recipe (or poach some beforehand). All you need is a nice salad to complete this meal. Oh, and maybe a nice wine. :)

Ingredients Nutrition


  1. Place potatoes, carrots, celery and onion in a pot. Add wine, sugar, salt, oil and chicken broth. cover the pot and bring to a boil. reduce heat and simmer for 15 minutes.
  2. While the veggies cook, brown the chorizo in a nonstick skillet over med-high heat.
  3. Uncover the veggies and add in the chorizo and the tomato sauce. Set cooked chicken into the pot and heat through for 5 minutes. Adjust seasoning to taste. ladle the Portuguese Chicken into shallow bowls, garnish with parsley and serve with the crusty bread for dipping.
Most Helpful

Made for PRMR! This was very flavorful and tasted great. Made exactly as written. Thanks

nochlo January 31, 2014