Portuguese Barbecued Chicken

Recipe by stephanie
READY IN: 32hrs 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine wine, lemon rind, and juice, tomato paste, oil, paprika, hot pepper sauce, salt, and garlic; pour over chicken, turning to coat.
  • Cover or bag and refrigerate for at least 4 hours or for up to 24 hours, turning occasionally.
  • Place chicken on greased grill over medium heat; skin side down for 10 minutes.
  • Turn and cook, brushing with marinade an additional 30-40 minutes or until juices run clear when chicken is pierced.
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