Portuguese Barbecued Chicken

Submitted by stephanie

"great taste, good for those cold winter nights"

 

• Ready In: 32hrs 50mins
• Ingredients: 10
• Serves: 4

ingredients

• 2 lbs chicken pieces
• 1⁄3 cup dry white wine
• 1 teaspoon grated fresh lemon rind
• 3 tablespoons lemon juice
• 2 tablespoons tomato paste
• 1 tablespoon olive oil
• 1⁄2 teaspoon paprika
• 1⁄4 teaspoon hot pepper sauce
• 1⁄4 teaspoon salt
• 2 garlic cloves, minced

directions

1. Combine wine, lemon rind, and juice, tomato paste, oil, paprika, hot pepper sauce, salt, and garlic; pour over chicken, turning to coat.
2. Cover or bag and refrigerate for at least 4 hours or for up to 24 hours, turning occasionally.
3. Place chicken on greased grill over medium heat; skin side down for 10 minutes.
4. Turn and cook, brushing with marinade an additional 30-40 minutes or until juices run clear when chicken is pierced.

Reviews

[waynejohn1234]

Great chicken recipe with lots of flavor and tenderness. If possible, do use piri piri sauce which is a Portuguese traditional hot sauce. Thanks for submitting.

 

[artsncrafts]

Excellent

 

[little bread Meredi]

This was pretty good but we added a little more hot sauce to taste.

 

[FRENCHY Orcutt]

Sounds really goooood--something 'I' would love to try! Thanks! Frenchy!