Lemongrass Glaze for Chicken

Recipe by Maito
READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium pan saute lemongrass, ginger and shallot until soft, about 5 minutes.
  • Deglaze vegetables with the wine; reduce by about 80 percent.
  • Add the juice and zest of the lemon, chicken broth and sugar, and reduce it to half.
  • Whisk in the butter. Puree with a hand blender (it won't be a totally smooth consistency). Season with salt and pepper, to taste.
  • Serve over chicken that has been baked or barbecued. Enjoy!
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